Whiskey and didn’t realize you need to make it ahead of time, there is another If you’re like me the first time I made keto cinnamon Time though, you should probably pour the whiskey through a strainer to get hem If you’re going to be storing it for a longer House, I just leave the cinnamon sticks in the bottle.
Since a bottle of cinnamon whiskey doesn’t last long in my I keep it in the fridge, but it would be fine left out at room temperature too. The longer you leave them in the stronger flavor you will get. The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like.Flavoring the whiskey is easy, but you do have to planĪll you have to do is drop 4 cinnamon sticks into the bottle of whiskey, give it a shake and then let them soak for at least 5 days. To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with Cinnamon Sugar (grab some on the link if you want to order some ASAP).
#Fire ball drinks how to#
It’s more like red hot candy spice, not warm and sugary spice like the cereal…so I had to figure out how to get those two flavors to work well together. Fireball whisky cinnamon tastes a lot different to me than sugary cinnamon toast crunch cereal. I wanted to kick up the vanilla flavors and amp up the cinnamon from the Fireball. This creamy cocktail simply combines RumChata with Fireball Whisky.Īnd even though it was pretty good, pretty good usually isn’t good enough for me.
One of the more known RumChata Drinks is this Cinnamon Crunch Cocktail. You can shake up some RumChata and cherry bourbon makes a cherry pie…and so on, you get the idea. Mix RumChata and Kahlua together to make a Cinnamon Bun Cocktail, or add RumChata to some Goldschalger to make a Cinnamon Grahams drink. There’s so many different drinks to make with RumChata it’s like reading the “menu” that comes with those jelly beans…seeing which combinations will make it taste like a peanut butter and jelly sandwich. Straight up or mixed in a great cocktail, this liquor is the perfect addition to your home bar! What Are Some Popular RumChata Drinks? The flavor is based on horchata, which is a drink that’s popular in Spain during the summer months.īut we like to drink this creamy, smooth liquor in all the months of the year. RumChata is a cream based liquor recipe that uses Caribbean rum and real dairy cream with cinnamon, sugar and some top secret ingredients to make it super tasty. 5 Choose a decaf chai if you don’t want any caffeine. Put a bag of chai tea in the water and let it steep for about 5 minutes, or until it reaches your desired flavor. Pour the water into a mug along with a shot of Fireball. Bring 8 fl oz (240 ml) of water to a boil on your stove. It’s always been interesting to me but I never actually went out and bought any. Mix Fireball into chai tea for a lighter hot drink. I’ve heard about RumChata a bunch of times and I see it all the time when I’m researching cocktail recipes. If you love RumChata drinks as much as we do, try our Mississippi Mud Pie Martini or these fun Black and White Cookie Shots! This Cinnamon Toast Crunch Cocktail is one of my favorite RumChata drinks! It’s a great cocktail for all types of parties and happy hours!
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